Heat gently stirring continuously with a wooden spoon until the sugar has dissolved and the butter has melted.
Austin reed alterations. Reduce heat and simmer. Stir in sweetened condensed milk and vanilla. Stir chocolate until all lumps are gone. In a microwave safe bowl microwave chocolate and butter on high for 1 minute.
How to make chocolate fudge. I didnt meet any person who could resist this chocolate fudge. Fudge is a classic british treat made from combination of butter sugar and milk which is brought to between 1120c and 1150c and left to set. Grab a 99 inch pan and line it with parchment paper and set that aside.
Cook on a slow flame until the mixture thickens and starts moving in a mass soft ball stage. Hopefully youre like me and already have those 3 things in your pantry at all times. Use almonds or any kind of nut if desired. Chocolate orange fudge 44 a simple fudge recipe combining semisweet chocolate chips condensed milk pecans and grated orange peel.
Ive been making this chocolate fudge for years and every time happens the same thing. In the fridge fudge will last 2 3 weeks. Stir in the walnuts. Let rest for 1 minute then check to see if melted.
If needed microwave for another 30 45 seconds. So to get started making this easy chocolate fudge youll need just three ingredients chocolate chips sweetened condensed milk and vanilla extract. How to make chocolate fudge in a pan mix all the ingredients except walnuts and heat. Do not stir again.
Satisfy your sweet tooth with our delicious chocolate fudge recipes from the expert chefs at food network. Combine sugar cocoa and milk in a medium saucepan. Fudged stored at room temperature can last from 7 14 days. Stir to blend then bring to a boil stirring constantly.
How to store homemade chocolate fudge. Homemade chocolate fudge can be taken to the next level by adding either white milk or dark chocolate. Bring to the boil for 15 20 mins still stirring all the time. You can make it different each time add nuts spices different extracts or dried fruits to suit your tastes.
Put the milk sugar and butter in a heavy based saucepan. Wrap the cut pieces in parchment paper and store in an airtight container or sealable plastic bag.